About Us

About Us

Oh hi there and thanks for checking us out. Allow me to introduce myself, my name is Chef Sandra. I started Succulent Chocolates and Sweets 9 years ago, specializing in hand-painted bonbons. Over time we have grown our product line and our team! All of our products are hand-crafted with the highest quality couverture chocolate and natural ingredients to ensure that one small bite has a big impact. Our team of talented chocolatiers add in a special dash of love as they work with each product. Our goal is to bring a smile to your face and warm your soul with our creations. I hope you enjoy!

 

 WHY CHOOSE SUCCULENT CHOCOLATES: 

SUPORT ARTISANS: our chocolates are hand-crafted in small batches by talented chocolatiers

EAT LOCAL: our chocolates are produced locally in Vaughan, Ontario

LIVE NATURAL: our chocolates are created with natural ingredients and bold flavours

ENDORSE ARTS: our chocolates are hand-painted with edible cocoa butter colours to provide a beautiful, artistic product

SUPPORT PASSION: our passion for the craft of chocolate has pushed us to become the best in our industry, winning multiple natural awards for our products

  • Our Awards

    Winner of Vaughan's Best Chocolate Shop
    Presented by: Top Choice Awards 2023
    Winner of the Bronze Medal
    Presented by: International Chocolate Awards Oct. 2019
    Winner of the Bronze Medal
    Presented by: International Chocolate Awards Oct. 2018
    Winner of the Gold, Silver and Bronze Medal
    Presented by: International Chocolate Awards Oct. 2015
    Winner of Canada’s Best Bonbon 2013 
    Presented By: World Chocolate Masters Canada

    Watch How Our Award Winning Bonbons Are Made 

  • Chef Sandra Abballe

    Since a young age Sandra knew her hands were meant to be in chocolate. Growing up in an Italian home, food was always the centre piece. After completing her Bachelors of Technology in GraphicCommunications Management from Ryerson University, Sandra decided to change into the profession she’s always dreamed of, becoming a master chocolatier. 

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  • WCM

    Winner of Canada's Best Bonbon at The World Chocolate Masters Canada 2013

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  • WXN

    Chef Sandra Abballe Named One Of Canada's Most Powerful Woman 2014

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  • La Esmeralda Cacao Plantation

    Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic

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Gifting Collection