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Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic

by Sandra Abballe-Domanico

Chef Sandra was chosen as 1 of 12 chefs in Toronto by Barry Callebaut to visit the remarkable organic cacao plantation "La Esmeralda" in the Dominican Republic. 

Read the full article by clicking on the link below:

https://www.cacao-barry.com/en-CA/cocoa-cacaocollective/news-recipes-stories/chefs-discovering-secrets-cacao-hacienda-la-esmeralda


 

 

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