Last day for pick ups/delivery for Holiday orders is December 22nd - We will be closed for the holiday season from December 23 to January 3. All orders will be fulfilled upon our return to the chocolate lab on January 4th

Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic

by Sandra Abballe-Domanico

Chef Sandra was chosen as 1 of 12 chefs in Toronto by Barry Callebaut to visit the remarkable organic cacao plantation "La Esmeralda" in the Dominican Republic. 

Read the full article by clicking on the link below:

https://www.cacao-barry.com/en-CA/cocoa-cacaocollective/news-recipes-stories/chefs-discovering-secrets-cacao-hacienda-la-esmeralda


 

 

Back to About Us