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Succulent Chocolates and Sweets
  • Home
  • About Us
    • Who We Are
    • Blog
    • Community Involvement
    • Media
    • Shipping Information
    • Where To Find Us
  • Chocolate Event Station
  • Chocolate Team Building Workshops
    • How Succulent Chocolates Elevates Team Bonding
    • Chocolate Sculpture Challenge
    • Chocolate Bar Masterclass
    • Truffle 101
  • Event and Wedding Favours
  • Shop
    • Gifting
      • Teacher & Graduation Gifts
      • Gift Sets
    • Signature Chocolate Boxes
      • Bonbons
      • Caramels
      • Truffles
    • Confections
    • Event and Wedding Favours
      • Custom Chocolate Bars
      • Fancy Bars
      • Favour Boxes
      • Hand Painted Bars
  • Reviews
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Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic

Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic

March 2, 2021
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Chef Sandra was chosen as 1 of 12 chefs in Toronto by Barry Callebaut to visit the remarkable organic cacao plantation "La Esmeralda" in the Dominican Republic. 

Read the full article by clicking on the link below:

https://www.cacao-barry.com/en-CA/cocoa-cacaocollective/news-recipes-stories/chefs-discovering-secrets-cacao-hacienda-la-esmeralda


 

 

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Succulent Chocolates & Sweets

Hours of Operation:
Tuesday: 8:30am to 4:30pm
Wednesday: 8:30am to 4:30pm 
Thursday: 8:30am to 4:30pm 
Friday: 8:30am to 4:30pm 
Mon/Sat/Sun: Closed

Notices

We have the following allergens in our facility:
Peanuts, Tree Nuts, Wheat (Gluten), Dairy, Soy.
Prices subject to change without Notice.
All images are for representation purposes only.
Due to the nature of our custom products, we currently do not offer returns or refunds.

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