WHY CHOOSE SUCCULENT CHOCOLATES

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Meet the Owner

Since a young age Sandra knew her hands were meant to be in chocolate. Growing up in an Italian home, food was always the centre piece. After completing her Bachelors of Technology in GraphicCommunications Management from Ryerson University, Sandra decided to change into the profession she’s always dreamed of, becoming a master chocolatier. 

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Our Awards

Winner of Vaughan's Best Chocolate Shop
Presented by: Top Choice Awards 2023 & 2025
Winner of the Bronze Medal
Presented by: International Chocolate Awards Oct. 2019
Winner of the Bronze Medal
Presented by: International Chocolate Awards Oct. 2018
Winner of the Gold, Silver and Bronze Medal
Presented by: International Chocolate Awards Oct. 2015
Winner of Canada’s Best Bonbon 2013 
Presented By: World Chocolate Masters Canada

See How Are Bonbons Are Made
  • WCM

    Winner of Canada's Best Bonbon at The World Chocolate Masters Canada 2013

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  • WXN

    Chef Sandra Abballe Named One Of Canada's Most Powerful Woman 2014

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  • La Esmeralda Cacao Plantation

    Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic

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