About Us

Oh hi there and thanks for checking us out. Allow me to introduce myself, my name is Chef Sandra. I started Succulent Chocolates and Sweets 9 years ago, specializing in hand-painted bonbons. Over time we have grown our product line and our team! All of our products are hand-crafted with the highest quality couverture chocolate and natural ingredients to ensure that one small bite has a big impact. Our team of talented chocolatiers add in a special dash of love as they work with each product. Our goal is to bring a smile to your face and warm your soul with our creations. I hope you enjoy!

WHY CHOOSE SUCCULENT CHOCOLATES:

SUPORT ARTISANS: our chocolates are hand-crafted in small batches by talented chocolatiers

EAT LOCAL: our chocolates are produced locally in Vaughan, Ontario

LIVE NATURAL: our chocolates are created with natural ingredients and bold flavours

ENDOSE ARTS: our chocolates are hand-painted with edible cocoa butter colours to provide a beautiful, artistic product

SUPPORT PASSION: our passion for the craft of chocolate has pushed us to become the best in our industry, winning multiple natural awards for our products

Our Awards

Winner of the Bronze Medal
Presented by: International Chocolate Awards Oct. 2019
Winner of the Bronze Medal
Presented by: International Chocolate Awards Oct. 2018
Winner of the Gold, Silver and Bronze Medal
Presented by: International Chocolate Awards Oct. 2015
Winner of Canada’s Best Bonbon 2013
Presented By: World Chocolate Masters Canada

Watch How Our Award Winning Bonbons Are Made

Chef Sandra Abballe

Since a young age Sandra knew her hands were meant to be in chocolate. Growing up in an Italian home, food was always the centre piece. After completing her Bachelors of Technology in GraphicCommunications Management from Ryerson University, Sandra decided to change into the profession she’s always dreamed of, becoming a master chocolatier.