Chocolate Stations & Team-Building

Sculpture Challenge

60 MINS 
Which team can effectively communicate under pressure to build the tallest freestanding sculpture made entirely of chocolate. Only the teams that can successfully move their sculpture to the judging table will be eligible for the grand prize. Minimum of 12 - 100 people. 

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Cut Throat Chocolate Challenge

60 MINS
Your challenge is to build the longest stable freestanding bridge... if you can withstand the sabotage from your fellow competitors. Minimum of 12 - 100 people. 

Truffle Making 101

60 MINS or 90 MINS
We will begin by teaching your team how to work with chocolate and take you through the steps of creating delicious truffles, from crystallizing chocolate to making ganache. We will also provide some expert tips on how to decorate your truffles. Minimum 12- 50 people.

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Chocolate Pairings

Like chocolate, wine, scotch and tea come from different regions around the world further creating multiple unique flavour profiles. Chef Sandra selects the chocolate that best accentuates the bold personalities of these mediums selected for the pairing. 

Late Night Stations

Our chocolatier will guide your guests through a chocolate experience through different stations including: Tasting Stations, Drink of the Gods, S’mores Station, Truffle Making Station and Artistic Smash Bar Station. 

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Testimonials

The property management team at the Richmond-Adelaide Centre wanted this year’s holiday gift to be extra special, as they wanted to incorporate the grand opening of the building that occurred that same year. The property management team asked Succulent Chocolates to use their creativity, and talent, to create five 3D replicas of the EY Tower in chocolate. The chocolate replicas were approximately 2.5ft tall made of Belgian chocolate. In addition Succulent Chocolates provided five trays of their most famous truffles for their tenants to enjoy.

Chef Sandra, and her team, ensured that no small detail was overlooked, e.g., the details of the actual building making their way into each replica, personally delivering the chocolate sculpture to each tenant, and providing them a mini hammer to smash the buildings to small pieces to be enjoyed. This was a special touch that created a unique and memorable chocolate experience for our tenants.

The management team has received positive feedback from all tenants. The tenants from the building were awed with the chocolate sculptures when they walked into the reception areas of EY, TMX, and Oxford/OMERS floors.

When we first embarked on this project we knew we were asking for the impossible. Succulent Chocolates knocked it out of the park. We were truly impressed with how much detail went into the sculptures. I would highly recommend Succulent Chocolates if you are looking for a creative gift idea that is sure to impress.

-Oxford Team

For Chocolate Stations & Team Building Inquires,
please contact us via email.