The Dip & Roll workshop is a 45 minute experience designed to combine fun, learning, and creativity. The chefs will arrive 1 hour prior to your start time to set up the space.

Our minimum is 12 and we can host 65+  participants.

Yes! An additional travel fee may be applied based on the location.

Please fill out our form below to receive a customized quotation. Our pricing includes:

• Chef hats, aprons, and placemats for each participant
• Tools and ingredients for making 4 hand rolled truffles and 6 chocolate dipped items
• A chocolate tempering demonstration to learn the science behind working with chocolate
• Packaging materials for participants to take home their creations
• Setup and cleanup, ensuring a hassle-free experience for you
• Each team will be provided with a plate of our artisan handcrafted chocolates to snack on during their experience.

We make it easy for you! Here’s what we’ll need from your end:

• A venue: This can be a meeting room, kitchen, or event space with tables for participants.
• Tables: We require tables for the participants to sit at during the experience. We will also require 1- 6ft “demo table”. Please refer to our floor plan to see how the tables should be set up.   
• Access to power outlets: We require power for some of the equipment we bring for the workshop. We will be bringing our chocolate warmers and heat gun, which both require a standard plug/voltage. We will not be bringing any equipment with an open flame. 

Garbage Pails: We require multiple garbage pails in the room to make it easy for participants to dispose of their garbage throughout the experience

Yes, we require a 50% Deposit to secure your event date. Final details including participant count and timing for your event will be confirmed 1 week before with final payment.

The Dip & Roll Workshop delivers more than just delicious truffles:

• Hands on Experience: Participants get involved and create their own chocolate treats

• Education: Guided by our chocolatiers, guests gain a practical understanding of tempering and how to properly work with chocolate.

• Creativity Boost: Experimenting with flavours and toppings fosters innovation and individuality.

• Team Bonding: A relaxed and fun environment encourages collaboration and connection.

• De-stress: During this experience participants work independently where they can forget about deadlines and focus on the task at hand.

Photos and Memories: Capture your team’s hard work and creativity with photos of the finished sculptures—perfect for sharing on your company’s social media!