Did you know that chocolate is one of the most complex foods, having over 750 flavour compounds? It comes from different regions around the world further creating multiple unique flavour profiles.
Chef Sandra selects the chocolate that best accentuates the bold personalities of each medium (wine, scotch or tea). Each of these mediums is similar to chocolate in that they carry multiple flavour compounds.
We have sourced out the best experts in each field to develop the ultimate chocolate pairing experiences.
Guests will receive knowledge from the chocolate perspective and from an expert sommelier.
To receive pricing and a quote, please email firstname.lastname@example.org with your event details (event date and number of participants)