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    • Media
    • Shipping Information
    • Where To Find Us
  • Chocolate Event Stations
  • Chocolate Team Building Workshops
    • How Succulent Chocolates Elevates Team Bonding
    • Chocolate Sculpture Challenge
    • Chocolate Bar Masterclass
    • Truffle Making 101
  • Event and Wedding Favours
  • Shop
    • Signature Chocolate
      • Nutty Caramel Cups
      • Bonbons
      • Caramels
      • Truffles
    • Event and Wedding Favours
      • Custom Chocolate Bars
      • Fancy Bars
      • Favour Boxes
      • Hand Painted Bars
    • Chocolate Platters
    • Holiday Collection 2025
      • Stocking Stuffers & Chocolate Boxes
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    • Fall Collection 2025
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Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic

Chef Sandra Visits La Esmeralda Cacao Plantation In Dominican Republic

March 2, 2021
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Chef Sandra was chosen as 1 of 12 chefs in Toronto by Barry Callebaut to visit the remarkable organic cacao plantation "La Esmeralda" in the Dominican Republic. 

Read the full article by clicking on the link below:

https://www.cacao-barry.com/en-CA/cocoa-cacaocollective/news-recipes-stories/chefs-discovering-secrets-cacao-hacienda-la-esmeralda


 

 

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Succulent Chocolates & Sweets

Hours of Operation:
Tuesday: 8:30am to 4:30pm
Wednesday: 8:30am to 4:30pm 
Thursday: 8:30am to 4:30pm 
Friday: 8:30am to 4:30pm 
Mon/Sat/Sun: Closed
Address: 501 Rowntree Dairy Rd Unit Vaughan ON
Phone Number: 416-882-1535

Notices

We have the following allergens in our facility:
Peanuts, Tree Nuts, Wheat (Gluten), Dairy, Soy.
Prices subject to change without Notice.
All images are for representation purposes only.
Due to the nature of our custom products, we currently do not offer returns or refunds.

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